Our Founding Farmers scratch-made, source-matters mission has expanded. Growing our love of handcrafted food and drink, we created our very own small-batch distillery, Founding Spirits.
Custom-built inside our restaurant, Farmers & Distillers, Founding Spirits opened in 2016 and hit the ground running. To date, Founding Spirits has won numerous industry awards, gotten rave reviews at charity events, tastings, and festivals in & around DC, and we’re just getting started. What began in 2009 with the launch of our first spirit, Founding Farmers Rye Whisky, has developed into a growing line of award-winning spirits meticulously crafted and quickly beloved.