COVID-19 Health & Safety Dashboard

At Farmers Restaurant Group, safety and transparency have always been paramount in our operations. When COVID-19 hit our region, we responded quickly with adapted protocols and enhanced safety measures. We have continued to share these efforts with our guests.

Our COVID-19 Health & Safety Dashboard – first released August 12, 2020 and updated here from September 10, 2020 – gives our guests and team members a snapshot of what we are currently doing, as well as the impact of our efforts. It provides details (to date) on COVID-19 testing for our employees, our in-house health screening results, the number of paid sick leave days, as well as other information outlining our COVID-19 health and safety operations.

Our current health and safety protocols include: masks worn by team members at all times and required to be worn by guests when not eating or drinking; installation of plexiglass, signage, and other operational protective equipment; hourly cleaning and sanitizing of all high-touch areas; regular anti-viral fogging; and much more. Our employees are health screened prior to work, and we have developed an interal employee health tracker. Details on what you can expect when dining with us can be found in our current COVID-19 FAQs. More information on our health and safety protocols can be found in our comprehensive reopening guide.

We believe our efforts – as well as sharing them – are helping to keep all of us safe. At a recent, unannounced COVID-19 health and safety inspection, Founding Farmers DC received 100% compliance.

We promise to continue to stay vigilant in all of our health and safety efforts.

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