COVID-19 Health & Safety Dashboard

At Farmers Restaurant Group, safety and transparency have always been paramount in our operations. When COVID-19 hit our region, we responded quickly with adapted protocols and enhanced safety measures. We have continued to share these efforts with our guests.

Our COVID-19 Health & Safety Dashboard – first released August 12, 2020 and updated here – gives our guests and team members a snapshot of what we are currently doing, as well as the impact of our efforts. It provides details (to date) on COVID-19 testing and vaccination for our employees, as well as other information outlining our COVID-19 health and safety operations.

FRG Covid Dashboard Graphic_12.6.2021

We continue to follow local government regulations and recommendations from the CDC in our operations regarding PPE/masks, cleaning and sanitizing, and more. We have developed an internal education program, employee health tracker, and are hosting free restaurant COVID-19 vaccination and booster clinics in all of our restaurants and actively working to get our entire team vaccinated against COVID-19.

We believe our efforts – as well as sharing them – are helping to keep all of us safe. We promise to continue to stay vigilant in all of our health and safety efforts.

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