We’re growing more than just vegetables.

We’re growing our people.

Are you passionate enough to take a place on our team? You’ll need passion and a whole lot more to work alongside some of the best in the business. We’ve got an awesome team, and we’re always looking to grow. Do you share our passion for food, farms, family, and fun? We want to talk about the possibilities and the opportunities to learn, grow, and succeed with us.

Hourly Positions Salaried Positions Student Internship

Scroll to discover Farmers Restaurant Group’s in-house positions to see how you can grow with us within the restaurants and beyond into our support team!

Why Farmers Restaurant Group? Watch our video:

Entry Level Restaurant Crew

New opportunities are sprouting up! Learn and grow alongside our talented team, no experience required.

Positions

  • Food Runner/Swarmer
  • Host
  • Dishwasher
  • Busser/Stocker

Compensation:

COMPETITIVE

Kevin's story: Food Runner to Server to Bartender to Head Bartender to Bar & Beverage Manager

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  • Food Runner
  • Server
  • Bartender
  • Head Bartender
  • Bar & Beverage Manager

“I love that every day is filled with new challenges. In our industry, we must constantly raise the bar. At FRG, I get to work with a team who not only push themselves, but also motivate those around them.”

It’s been an interesting FRG trajectory for Kevin. After Food Runner and Server stints, Kevin pursued a place on our award-winning bar & beverage team. From Bartender to Head Bartender to Bar & Beverage Manager, he now leads his restaurant bar & beverage program, while also working with our Founding Spirits team to up his industry distilling and crafting spirit knowledge.

Experienced Restaurant Crew

Experience is required, but if customer service comes naturally to you, our training program will help you be the best and maximize your earnings.

Positions

  • Communication Concierge
  • Bartender
  • Server
  • Prep Cook/Line Cook
  • Pastry Cook/Barista/Baker

Compensation:

COMPETITIVE

Logan's story: Server to Accounting Manager

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  • Server
  • Bartender
  • Part-Time Finance Assistant
  • Finance Assistant
  • Accounting Manager

“FRG has a strong concentration on, and commitment to, building from within. Every day has been a learning experience that I hope to continue well into the future.”

Logan began his FRG journey as a Server at MoCo’s Founding Farmers in 2012 and soon moved to Bartender. Logan then switched gears out of the restaurant side of our business and into accounting, first accepting a part-time Finance Assistant position in late 2013, which evolved into a full-time Finance Assistant spot. Logan has since transitioned to Accounting Manager.

Management

Maintaining our high-quality standards of food, drink, and service, as well as providing notable guest experiences are just some of the daily management responsibilities.

Positions

  • Front of House Manager
  • Sous Chef
  • Bar & Beverage Manager

Compensation:

$55,000-$65,000

Rachelle's story: Swarmer to Server to Bartender to Head Bartender to Bar & Beverage Manager

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  • Swarmer
  • Server
  • Bartender
  • Head Bartender
  • Bar & Beverage Manager

“My favorite part about the FRG family is the people, how we support and celebrate each other. I know I’ve made lifelong friends here.”

Rachelle’s dedication and commitment to her journey with FRG is evident in her career path. From starting as a Swarmer in one of our restaurants to Bar & Beverage Manager today, she has proven that hard work pays off. Rachelle continues to challenge herself and those around her every day.

Senior Management

These power players develop and mentor team members, while also running successful shifts. Strengthening our people and our business at the same time.

Positions

  • Service Manager
  • Senior Sous Chef
  • Executive Sous Chef
  • Executive Chef
  • Assistant General Manager

Compensation:

$75,000-$85,000

Richard's story: Executive Chef

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  • Executive Chef

“There’s a very particular thing that made me fall in love with FRG. It was when I realized that I could be myself. It’s that simple!”

His passion for cooking, technique, and running a streamlined kitchen are contagious. Just ask our culinary team. From food runners to line cooks to sous chefs, and beyond, Chef Richard’s mark is made after every successful dining shift that comes out of his kitchen.

General Manager

Our General Managers are experienced, motivated team players that lead by example, develop great talent, and garner results in a fast-paced setting.

Positions

  • General Manager

Compensation:

$100,000

Maribel's story: FOH Manager to Sous Chef to Service Manager to General Manager

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  • FOH Manager
  • Sous Chef
  • Service Manager
  • General Manager

"Before arriving at FRG, I always thought I wanted to be a boss. But through working with great people and constantly learning from our team here at FRG, I’m learning how to become a great leader."

Recruited by one of our team members, Maribel’s dynamic, personable service style makes her a standout. Joining FRG as FOH Manager in 2013, in true form, Maribel sought to expand her operations knowledge, moving behind the scenes as a Sous Chef. That tenacity paid off. A promotion to Service Manager followed, and now Maribel oversees her own FRG restaurant as General Manager.

Managing Partner

The heart and soul of each location, our Managing Partners must have previous, proven experience as they serve as top-tier management for Farmers Restaurant Group, responsible for all aspects of the business, and ensuring consistency and transparency through all FRG locations.

Positions

  • Managing Partner

Compensation:

$200,000+

Kendra's story: General Operations Manager to Managing Partner

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  • General Operations Manager
  • General Manager
  • Managing Partner

“I am motivated by working with and for great people. The FRG family has given me the support and experience to continue growing my career.”

Kendra began her journey as a General Operations Manager, soon transitioning to General Manager, followed by a promotion to Managing Partner. Her trajectory within FRG has made her the effective leader she is today. Her passion for her staff, our guests, and a dedication to the pursuit of success are unmatched.

Ready to start your journey?

Why Farmers Restaurant Group? Watch our video:
Hourly Positions Salaried Positions Student Internship

Apply for hourly restaurant crew positions here