Founding Farmers Reston Station Opening on April 11th
As far as we’re concerned, spring can’t get here soon enough. We are all so excited to say hello to our newest restaurant.
On April 11, 2018, we are opening our Founding Farmers in Reston, VA!
Located in the transit-friendly development of Reston Station, our second Virginia Founding Farmers will be a full-service restaurant and bar open seven days a week serving breakfast, lunch, dinner, and our Farmers Market Buffet Brunch on weekends. Our First Bake Cafe menu will be available weekday mornings for takeaway breakfast and our specialty blend of Compass Coffee.
Founding Farmers Reston Station will have many guest favorites, such as house-made pastas and our Southern Fried Chicken & Donut. Our chefs are also particularly excited to share a nice range of cuts from our Steak House, such as our classic 48-Hour Salt-Cured Prime Rib. Some of us can’t wait for the comforting and wholesome grain and protein bowls, or the decadence of our homemade desserts and hand-churned ice cream. Of course, we will be serving our large selection of craft cocktails made with spirits from our own distillery in DC, Founding Spirits.
The restaurant has been is built with the same sustainably-minded practices we use across Farmers Restaurant Group, pursuing LEED and Green Restaurant Association certifications. We also have amazing artwork from a great group of original artists to share with our guests and to help tell our story.
Make your reservation at Founding Farmers Reston Station today.
To stay up-to-date on all things Founding Farmers Reston Station, be sure to follow our social media pages at Facebook, Instagram, and Twitter. Of course, if you or any of your friends are looking for a job in Reston Station, we are currently hiring for many positions in the restaurant. Not only are we a great place to grab a meal and a drink, we are a great place to work.
Looking forward to seeing you in Reston Station in April.