Restaurant Week 2014

It’s every DC gourmand’s favorite time of year! That’s right, DC Restaurant Week is January 13-19 and Farmers Fishers Bakers is getting in on the action with our own twist on RAMW’s annual dining out extravaganza. Join us for lunch or dinner throughout the week and enjoy your choice of three courses for $20.14 (lunch) or $35.14 (dinner).

Please note that Restaurant Week menus are not offered during brunch hours (Saturday – Sunday, 9:30am-2pm). See below for menu details. Reservations are encouraged, but not required.