Christine Baker
Chief of Staff
We’re dedicated to our people, our guests, and the American family farmer. Meet the leaders who continue to raise the bar, develop our teams, and grow the future. Farmers Restaurant Group also relies on a paid advisory group, our Council on Culture, with quarterly meetings to help guide us on human resources, employee relations, communication (internally and externally), career development, and our communities.
Chief of Staff
Managing Partner
General Manager
Managing Partner
Chief Financial Officer
Managing Partner
Creative Director, LEED AP
Managing Partner, Culinary & Bakery
General Manager
Managing Partner
Senior Vice President, LEED AP
Vice President, Human Resources
Managing Partner
Managing Partner
Managing Partner
Vice President, Marketing & Communications
Co-Owner
Food Safety & Culture Systems Manager
Director of Kitchen Operations & People Development
Managing Partner | Vice President
Co-Owner
Farmer, Owner, NDFU President
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