Sierra Nevada Beer Dinner
Join our very own Jon Arroyo Tuesday, February 18th for a great evening at Farmers Fishers Bakers featuring brews from the team at Sierra Nevada Brewing Company.
Executive Chef Joe Goetze has created a special five-course menu, paired with five of the iconic Northern California brewery’s beers. Representatives from Sierra Nevada will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.
Ham Hock Rillete with Sweet & Sour Green Tomatoes and Buttered Toast
Deep Fried Deviled Eggs
Beer: Bigfoot Barleywine Style Ale
Fisherman Stew with Buttered Poached Swordfish
Beer: Sierra Nevada Pale Ale
Black Pepper Steen’s Syrup Glazed Pork Belly
Beer: Ruthless Rye IPA
Chicken Fried Boneless Quail with Roasted Butternut Squash and Andouille Sausage Clam Chowder Sauce
Bananas Foster Funnel Cake
Beer: Ovila Abbey Quad with Plums